Salmon Cream Pasta

$11.47

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Salmon Cream Pasta
$11.47

Discover Our Delicious Creamy Salmon Pasta: A Culinary Masterpiece Ready to Savor

Introducing our popular dish, “Creamy Salmon Pasta,” a top product from Norwegian brand Real Turmat. Made with high-quality durum wheat and wheat flour, this meal provides substantial Energy for your outdoor activities. The Generous portion offers perfect Food autonomy during your adventures. Natural and fresh Ingredients are revealed upon opening the package. Enjoy a savory fish broth, enriched with canola oil and ascorbic acid. The salmon, the star of the mixture, adds a delightful marine flavor. For a perfect texture, cornstarch and yeast extract combine harmoniously. Easy to prepare, just add boiling water up to the indicated line on the outside of the package, mix well, and let it rehydrate. Once opened, these pastas remain fresh and tasty. With 100g, you get rich Dietary fibers. Here’s the promise of our Composition.

A Chef-d’œuvre Culinaire Ready in Minutes: The Ultimate Camping Meal

Experience a gourmet meal in the great outdoors with our Creamy Salmon Pasta. Our top-quality ingredients and flavors turn ordinary camping meals into a culinary adventure. Ready in just 8 minutes, you’ll enjoy a restaurant-quality dish after a long day of outdoor activities.

Cooked and Lyophilized for Maximum Freshness and Flavor

Our Creamy Salmon Pasta is prepared using a special cooking method, combining both cooking and lyophilization processes. This ensures that the pasta maintains its freshness, texture, and taste, offering you an unforgettable dining experience in the wild.

Creamy Salmon Pasta Technical Specifications:

  • Preparation Time: 8 minutes
  • Manufacturing Method: Cooked and lyophilized
  • Weight without Packaging (g): 129
  • Weight with Packaging (g): 144
  • Water to Add (ml): 370
  • Rehydrated Weight (g): 500
  • Number of Portions: 1
  • Shelf Life (from manufacturing date): 5 years
  • Ingredients: Gluten (wheat), fish, and milk

To prepare, tear the package above the zip seal. Add hot water (70-100°C) up to the indicated line. Mix well. Close the zip seal and wait for 8 minutes. Adjust with hot water according to your preferences. Tear the package at the second notch and enjoy your meal!

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